by Penny Cusack | Sep 2, 2024 | Blog, Slow Food Auckland, Snail of Approval
Delicious single source chocolate, local honey, heritage tomatoes, Indian snacks and Middle Eastern cakes were the stars as students, staff and the local city community got to experience a Slow Food Market during the AUT Winter Series. To celebrate urban food...
by SlowFoodAuckland | Apr 24, 2017 | Blog
Degustation Dinner Fundraiser June 7th 2018 University AUT Come with us to dinner on June 7th. Everybody Eats – turns “rescued” food into a beautiful “pay what you can afford ” dining experience. First things first, come with us to the...
