by Penny Cusack | Sep 2, 2024 | Blog, Slow Food Auckland, Snail of Approval
Delicious single source chocolate, local honey, heritage tomatoes, Indian snacks and Middle Eastern cakes were the stars as students, staff and the local city community got to experience a Slow Food Market during the AUT Winter Series. To celebrate urban food...
by Penny Cusack | Sep 4, 2022 | Blog, Events, Slow Food Auckland, Snail of Approval
Most of us know there are rules to be followed if we want to make beautiful pasta. For the collaboration between Pasta e Cuore, Kelmarna Gardens and Slow Food Auckland we got to learn some of them from the amazing chef Stefania Ugolini of Pasta e Cuore. Stefania...
by Penny Cusack | May 15, 2022 | Blog, Events
It is great to back in the real world and celebrating good, clean, fair food for all. Our winter programme includes a workshop collaboration series with Kelmarna Gardens, a 2021 Slow Food Auckland Snail of Approval recipient. The workshops feature Hannah, The Lady...
by Penny Cusack | Nov 5, 2021 | Blog, Slow Food Auckland
It has been a very different Spring with lockdowns and Covid challenges. So it is fantastic to see people make the best of now and that they are helping the people around them do the same – from supporting our food and hospitality businesses to reaching out to...
by Penny Cusack | Jul 5, 2021 | Blog, Featured Events
The Snail of Approval Slow Winter events are happening in July and August – get your tickets now. Cured: An Evening of Taste – a Snail of Approval Collab Event on July 15th – book now! (A Lady Butcher) TÊTE-À-QUEUE NOSE TO TAIL DINNER (Duck) on July...
