by Penny Cusack | Sep 2, 2024 | Blog, Slow Food Auckland, Snail of Approval
Delicious single source chocolate, local honey, heritage tomatoes, Indian snacks and Middle Eastern cakes were the stars as students, staff and the local city community got to experience a Slow Food Market during the AUT Winter Series. To celebrate urban food...
by Penny Cusack | Feb 26, 2023 | Blog, RegenerAction, Terra Madre
On Terra Madre Day, the Slow Food network is invited to organise local actions and events to celebrate the diversity of our food identities and cultures and to hold on to them against the ongoing commodification and standardisation of food. Sharing was the at the...
by Penny Cusack | Sep 4, 2022 | Blog, Events, Slow Food Auckland, Snail of Approval
Most of us know there are rules to be followed if we want to make beautiful pasta. For the collaboration between Pasta e Cuore, Kelmarna Gardens and Slow Food Auckland we got to learn some of them from the amazing chef Stefania Ugolini of Pasta e Cuore. Stefania...
by Penny Cusack | Jul 10, 2022 | Blog, Featured Events
BUY TICKETS NOW 9 Reasons you need to be at Pacific Cacao & Chocolate 22 Savour, taste and indulge in the world’s best chocolate Be inspired to try new ways of eating and drinking cacao Taste and vote for your favourite Pacific Island Chocolate bar Learn to make...
by Penny Cusack | Nov 5, 2021 | Blog, Slow Food Auckland
It has been a very different Spring with lockdowns and Covid challenges. So it is fantastic to see people make the best of now and that they are helping the people around them do the same – from supporting our food and hospitality businesses to reaching out to...
