by Penny Cusack | Sep 2, 2024 | Blog, Slow Food Auckland, Snail of Approval
Delicious single source chocolate, local honey, heritage tomatoes, Indian snacks and Middle Eastern cakes were the stars as students, staff and the local city community got to experience a Slow Food Market during the AUT Winter Series. To celebrate urban food...
by Penny Cusack | Aug 5, 2023 | Blog, Events
Last weekend, Slow Food Auckland gathered to ascend Maungawhau / Mount Eden. Dane Tumahai (Ngāti Whātua Ōrākei) shared creation stories, talked to the significance of the Matariki stars, and identified native plants and their uses. The mountain was once a significant...
by Penny Cusack | Feb 26, 2023 | Blog, RegenerAction, Terra Madre
On Terra Madre Day, the Slow Food network is invited to organise local actions and events to celebrate the diversity of our food identities and cultures and to hold on to them against the ongoing commodification and standardisation of food. Sharing was the at the...
by Penny Cusack | Nov 20, 2022 | Blog, Featured Events, RegenerAction
Celebrate Terra Madre Day 2022 with Slow Fun & Games and Aperitivo Sessione The theme of this year’s Terra Madre Day is “Regeneraction”. A way to reconnect with the world around us and take action to recover our ecosystems, communities, and our health. Celebrate...
by Penny Cusack | Sep 4, 2022 | Blog, Events, Slow Food Auckland, Snail of Approval
Most of us know there are rules to be followed if we want to make beautiful pasta. For the collaboration between Pasta e Cuore, Kelmarna Gardens and Slow Food Auckland we got to learn some of them from the amazing chef Stefania Ugolini of Pasta e Cuore. Stefania...
