by Penny Cusack | Sep 4, 2022 | Blog, Events, Slow Food Auckland, Snail of Approval
Most of us know there are rules to be followed if we want to make beautiful pasta. For the collaboration between Pasta e Cuore, Kelmarna Gardens and Slow Food Auckland we got to learn some of them from the amazing chef Stefania Ugolini of Pasta e Cuore. Stefania...
by Penny Cusack | May 15, 2022 | Blog, Events
It is great to back in the real world and celebrating good, clean, fair food for all. Our winter programme includes a workshop collaboration series with Kelmarna Gardens, a 2021 Slow Food Auckland Snail of Approval recipient. The workshops feature Hannah, The Lady...
