by Penny Cusack | Sep 2, 2024 | Blog, Slow Food Auckland, Snail of Approval
Delicious single source chocolate, local honey, heritage tomatoes, Indian snacks and Middle Eastern cakes were the stars as students, staff and the local city community got to experience a Slow Food Market during the AUT Winter Series. To celebrate urban food...
by Penny Cusack | Nov 20, 2022 | Blog, Featured Events, RegenerAction
Celebrate Terra Madre Day 2022 with Slow Fun & Games and Aperitivo Sessione The theme of this year’s Terra Madre Day is “Regeneraction”. A way to reconnect with the world around us and take action to recover our ecosystems, communities, and our health. Celebrate...
by Penny Cusack | Sep 4, 2022 | Blog, Events, Slow Food Auckland, Snail of Approval
Most of us know there are rules to be followed if we want to make beautiful pasta. For the collaboration between Pasta e Cuore, Kelmarna Gardens and Slow Food Auckland we got to learn some of them from the amazing chef Stefania Ugolini of Pasta e Cuore. Stefania...
by Penny Cusack | Jul 10, 2022 | Blog, Featured Events
BUY TICKETS NOW 9 Reasons you need to be at Pacific Cacao & Chocolate 22 Savour, taste and indulge in the world’s best chocolate Be inspired to try new ways of eating and drinking cacao Taste and vote for your favourite Pacific Island Chocolate bar Learn to make...
by Penny Cusack | May 15, 2022 | Blog, Events
It is great to back in the real world and celebrating good, clean, fair food for all. Our winter programme includes a workshop collaboration series with Kelmarna Gardens, a 2021 Slow Food Auckland Snail of Approval recipient. The workshops feature Hannah, The Lady...
