Slow Food envisions a world in which all people can access and enjoy food that is good for them, good for those who grow it and good for the planet.
Our approach is based on a concept of food that is defined by three interconnected principles: good, clean and fair.
- GOOD: quality, flavorsome and healthy food
- CLEAN: production that does not harm the environment
- FAIR: Accessible prices for consumers and fair conditions and pay for producers
Food and Climate Change
Food is both cause and victim of climate change, but also a possible solution. Working together to cultivate the answers to climate change is at the heart of the Slow Food philosophy.