Partnership and Collaboration

Partnership and collaboration are at the heart of the Slow Food Movement and as more and more people seek to actively participate in the challenges that face our food and our planet – it  is essential.

Working with those who share our values and our commitment to people, plate and planet is a priority for Slow Food Auckland. We continue to build associations across our communities – with like-minded individuals, producers, food businesses, chefs and cooks, academics and the groups and organisations. Giving people the opportunity to contribute to Slow Food’s international initiatives such as the Ark of Taste and giving our support to local projects are some ways that we do this.

Some exciting new opportunities are on the way.