A Different Spring

A Different Spring

It has been a very different Spring with lockdowns and Covid challenges. So it is fantastic to see people make the best of now and that they are helping the people around them do the same – from supporting our food and hospitality businesses to reaching out to...
Love and Pierogi

Love and Pierogi

Our Polish Pierogi workshop was so much more than a cooking class. It reminded us that food is love and food is memory – a way to connect to our heritage and to our own cultural identity.  There was no doubt it is all about family – our teacher Angelina,...