by Penny Cusack | Jul 25, 2026 | Blog, Featured Events, Slow Food Auckland
Winter is a great time to embrace the Slow Life. In August we have the Slow Food Marketplace @AUT, and in September our Quarterly Book Club. You’re warmly invited to both — and do check out the AUT Culinary Arts and Gastronomy Winter Series, running 10–14...
by Penny Cusack | Sep 27, 2025 | AUT University, Blog, Events, Featured Events, Slow Food Auckland
Put October 7th in your diary. Shop at the Slow Food Marketplace at AUT. Support our local artisans and food producers including A Lady Butcher, Earthbound Honey Ltd. Sustainable Artisan Beekeepers, Kings Eat Organics, Te Atatu Toasted, Koko Beans, WholoFoods,...
by Penny Cusack | Jul 1, 2024 | Blog, Dinners, Featured Events, Slow Food Auckland
We have some amazing food. stories and korero on the menu from Spain, to Italy, Poland, the Philippines, Normandy and beyond so come and share yours! Book Now! : Slowfoodauckland@gmail.com Ancestry on a Shared Plate The idea for an “ancestral food” evening...
by Penny Cusack | Jun 23, 2024 | AUT University, Blog, Featured Events
On Sunday June 9th Slow Food Book Club X AUT celebrated all things feijoa – a national obsession. Our book was Kate Evan’s Feijoa – and Kate was the guest of honour. Of course feijoas were the star including a quiz, cocktails and delicious sweet and...
by Penny Cusack | Feb 11, 2024 | Blog, Featured Events, Slow Food Auckland
December Celebration Slow Food Tamaki Makaurau kicked off the holiday season by celebrating Terra Madre Day in collaboration with Pacific Food Lab Aotearoa and AUT’s Master of Gastronomy students. Pacific Food Lab is a non-profit dedicated to bolstering resilient and...
by Penny Cusack | Nov 20, 2022 | Blog, Featured Events, RegenerAction
Celebrate Terra Madre Day 2022 with Slow Fun & Games and Aperitivo Sessione The theme of this year’s Terra Madre Day is “Regeneraction”. A way to reconnect with the world around us and take action to recover our ecosystems, communities, and our health. Celebrate...
