by Penny Cusack | Oct 30, 2018 | Cheese, Featured Events, Good Clean Fair
A few choice pics from today’s sold-out Slow Cheese event at Forgotten Arts in Clevedon. If there’s anything our tutor Katherine Mowbray doesn’t know about making cheese then it’s not worth knowing! Homemade mozzarella, haloumi and ricotta here we come!
by SlowFoodAuckland | Apr 28, 2012 | Cheese, Events
Auckland, Friday 27 April 2012Salute!On Friday evening we enjoyed a wonderful event about Puglia. We started with a slide show and talk about the Region’s beautiful architecture by John Anderson. Then we had an amazing Mediterranean supper...
by SlowFoodAuckland | Apr 18, 2012 | Cheese, Events
The Dante Alighieri Italian Society of Auckland invites Slow Food Waitakere members to a special Italian evening dedicated to the cheeses of Puglia.We will be tasting traditional Italian cheeses (including mozzarella) made in NZ from local products by Massimiliano De...
by SlowFoodAuckland | Aug 21, 2011 | Cheese, Events
Today some members of Slow Food Waitakere group meet for a mozzarella making workshop at the Gourmet Gannet, followed by lunch at the Tasting Shed. It was a brilliant day, we made our own mozzarella to take home, and if you like the recipe you can find it by...
by SlowFoodAuckland | Aug 4, 2011 | Cheese
Cheese is back in Bra, Piedmont, Italy from September 16 to 19, 2011. The international biennial event organized by the City of Bra and Slow Food is now in its eighth edition.The program for the event is available...
by SlowFoodAuckland | Jul 19, 2011 | Cheese, Events
presents:Learn to make mozzarella at homeWith Allison Pirrie from Gourmet GannetAt this workshop you can learn how to make your fresh mozzarella at home. All you need to bring is a small plastic or glass container to takeyour mozzarella home (and maybe an ice...