by Penny Cusack | Dec 7, 2020 | Blog
Shop the Snail of Approval this Christmas Here are the 2021 Slow Food Auckland Snail of Approval recipients – check them out when shopping for Christmas. Just click on their name to see what they offer! A Lady Butcher, Brick Bay Wines, Cazador, Clevedon Buffalo,... 
by Penny Cusack | Nov 20, 2020 | Blog, Featured Events, Slow Food Auckland
Was the launch of the inaugural Slow Food Auckland Snail of Approval most beautiful food event of the year? We think so! We celebrated fourteen Auckland region food businesses who became New Zealand’s first to be awarded the Slow Food “Snail of Approval”, at an event... 
by Penny Cusack | Nov 10, 2020 | Blog
We are so excited to be launching the Slow Food Auckland Snail of Approval on November 17th – a New Zealand first! Check out our media release. Auckland food businesses achieve inaugural Slow Food Snail Fourteen Auckland region food businesses will become New... 
by Penny Cusack | Nov 2, 2020 | Blog
“Anutosh Penny Cusack had a simple mission – find a restaurant that sold fish caught from fishers based in her home city, Auckland. She wound up with an empty plate.” RNZ Morning Report, Oct 22nd 2020 New Zealand’s first Slow Fish discussion was held... 
by Penny Cusack | Oct 10, 2020 | Blog, Featured Events
Hooray- it’s spring, it’s Level 1 and many of us are emerging from lockdown with a fresh perspective on the importance of good, clean, fair food for all. We are celebrating three important and exciting events this spring – Terra Madre 2020, Slow... 
by Penny Cusack | Jul 3, 2020 | Blog, Featured Events
It’s exciting to be hosting our first post lock-down dinner during Matariki. We wanted a dinner that was authentic, affordable, BYO and delicious. We asked around and Sri Pinang was the clear favourite. Angie, the owner is putting together a feast for us...