by Penny Cusack | Jul 25, 2026 | Blog, Featured Events, Slow Food Auckland
Winter is a great time to embrace the Slow Life. In August we have the Slow Food Marketplace @AUT, and in September our Quarterly Book Club. You’re warmly invited to both — and do check out the AUT Culinary Arts and Gastronomy Winter Series, running 10–14...
by Penny Cusack | Sep 27, 2025 | AUT University, Blog, Events, Featured Events, Slow Food Auckland
Put October 7th in your diary. Shop at the Slow Food Marketplace at AUT. Support our local artisans and food producers including A Lady Butcher, Earthbound Honey Ltd. Sustainable Artisan Beekeepers, Kings Eat Organics, Te Atatu Toasted, Koko Beans, WholoFoods,...
by Penny Cusack | Sep 2, 2024 | Blog, Slow Food Auckland, Snail of Approval
Delicious single source chocolate, local honey, heritage tomatoes, Indian snacks and Middle Eastern cakes were the stars as students, staff and the local city community got to experience a Slow Food Market during the AUT Winter Series. To celebrate urban food...
by Penny Cusack | Jul 22, 2024 | Blog, Events, Slow Food Auckland
What a fun evening! Our ancestral dinner turned into an around-the-world buffet, with tasty childhood dishes from right here in NZ and Australia to European delicacies and American comfort food. Perhaps best of all however was sharing our stories and the memories that...
by Penny Cusack | Jul 1, 2024 | Blog, Dinners, Featured Events, Slow Food Auckland
We have some amazing food. stories and korero on the menu from Spain, to Italy, Poland, the Philippines, Normandy and beyond so come and share yours! Book Now! : Slowfoodauckland@gmail.com Ancestry on a Shared Plate The idea for an “ancestral food” evening...
by Penny Cusack | Jun 23, 2024 | AUT University, Blog, Featured Events
On Sunday June 9th Slow Food Book Club X AUT celebrated all things feijoa – a national obsession. Our book was Kate Evan’s Feijoa – and Kate was the guest of honour. Of course feijoas were the star including a quiz, cocktails and delicious sweet and...
