Love and Pierogi
Our Polish Pierogi workshop was so much more than a cooking class. It reminded us that food is love and food is memory – a way to connect to our heritage and to our own cultural identity. There was no doubt it is all about family – our teacher Angelina, owner of Taste of Poland catering was there with her daughter and Regina from the Auckland Polish Association with her amazing Mama. While most of us were curious cooks and eaters, others had fond memories of their Babcia’s (grandmother’s) pierogi and wanted to learn how to make them.
Polish Pierogi Workshop May 8th 2021
Slow Food Auckland are very excited to bring you a Polish Pierogi Workshop. It will be a very delicious experience that takes you to the heart of Polish cuisine. Numbers are limited so you will need to be quick to register and pay. Email Slowfoodauckland@gmail.com to...
Slow Summer Picnic
Celebrating Summer Join Slow Food Auckland for a slow summer picnic in Auckland Domain on Tuesday, February 23rd. Its a chilled out start to what will be an exciting year. We will meet up near the Wintergarden. It’s BYO everything so bring what you need to have a...
2017: Making change and enjoying good food, wine and people – join us in 2018 for much more!
Photos from Caffè e Parlare, our event to support World Fairtrade Challenge
A big thank you to all the lovely ladies and gents who came on Saturday, who ate Paleo treats & pretty biscuits and chewy caramel slice. Who tried the fabulous Kokako Fairtrade coffee and the lemon Verbena tea and Lindas delicious Cucumber drink. The Slow Food...
Glen Eden Food is Free event
Saturday's Food is Free Festival was a great success, and yes, food was free, thanks to all the volunteers, sponsors and people who donated produce and knowledge! We had workshops and cooking demos, soup and bread and fruits and veggies, plants and seedlings, trading...
Slow Fish New Zealand Has Landed.
"Anutosh Penny Cusack had a simple mission - find a restaurant that sold fish caught from fishers based in her home city, Auckland. She wound up with an empty plate." RNZ Morning Report, Oct 22nd 2020 New Zealand’s first Slow Fish discussion was held at the Eat New...
Spring Celebration, Activity and Action.
Hooray- it's spring, it's Level 1 and many of us are emerging from lockdown with a fresh perspective on the importance of good, clean, fair food for all. We are celebrating three important and exciting events this spring - Terra Madre 2020, Slow Fish New Zealand and...
A Winter Dinner, Matariki, Rescue Fish and Terra Madre 2020…
It's exciting to be hosting our first post lock-down dinner during Matariki. We wanted a dinner that was authentic, affordable, BYO and delicious. We asked around and Sri Pinang was the clear favourite. Angie, the owner is putting together a feast for us - she can...