Choose Your Slow Workshop Now

Choose Your Slow Workshop Now

It is great to back in the real world and celebrating good, clean, fair food for all. Our winter programme includes a workshop collaboration series with Kelmarna  Gardens, a 2021 Slow Food Auckland Snail of Approval recipient. The workshops feature Hannah, The Lady...

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A Different Spring

A Different Spring

Our Spring Newsletter gives you a taste of what we have planned for a freer 2022, introduces @slowfoodaotearoa on Instagram, celebrates a Slow Food Hero making a real difference in lockdown and looks at how Slow Food is making its voice heard at COP26.

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Love and Pierogi

Love and Pierogi

Our Polish Pierogi workshop was so much more than a cooking class. It reminded us that food is love and food is memory – a way to connect to our heritage and to our own cultural identity.  There was no doubt it is all about family – our teacher Angelina, owner of Taste of Poland catering was there with her daughter and Regina from the Auckland Polish Association with her amazing Mama. While most of us were curious cooks and eaters, others had fond memories of their Babcia’s (grandmother’s) pierogi and wanted to learn how to make them.

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Shop the Snail of Approval this Christmas

Shop the Snail of Approval this Christmas

Shop the Snail of Approval this Christmas Here are the 2021 Slow Food Auckland Snail of Approval recipients - check them out when shopping for Christmas. Just click on their name to see what they offer! A Lady Butcher, Brick Bay Wines, Cazador, Clevedon Buffalo,...

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A Snail is Born

A Snail is Born

Was the launch of the inaugural Slow Food Auckland Snail of Approval most beautiful food event of the year? We think so!  We celebrated fourteen Auckland region food businesses who became New Zealand’s first to be awarded the Slow Food “Snail of Approval”, at an event...

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