by Penny Cusack | May 15, 2022 | Blog, Events
It is great to back in the real world and celebrating good, clean, fair food for all. Our winter programme includes a workshop collaboration series with Kelmarna Gardens, a 2021 Slow Food Auckland Snail of Approval recipient. The workshops feature Hannah, The Lady...
by Penny Cusack | Nov 5, 2021 | Blog, Slow Food Auckland
It has been a very different Spring with lockdowns and Covid challenges. So it is fantastic to see people make the best of now and that they are helping the people around them do the same – from supporting our food and hospitality businesses to reaching out to...
by Penny Cusack | Jul 5, 2021 | Blog, Featured Events
The Snail of Approval Slow Winter events are happening in July and August – get your tickets now. Cured: An Evening of Taste – a Snail of Approval Collab Event on July 15th – book now! (A Lady Butcher) TÊTE-À-QUEUE NOSE TO TAIL DINNER (Duck) on July...
by Penny Cusack | May 12, 2021 | Blog, Events, Slow Food Auckland
Our Polish Pierogi workshop was so much more than a cooking class. It reminded us that food is love and food is memory – a way to connect to our heritage and to our own cultural identity. There was no doubt it is all about family – our teacher Angelina,...
by Penny Cusack | May 1, 2021 | Blog, Featured Events, Slow Food Auckland
Slow Food Auckland are very excited to bring you a Polish Pierogi Workshop. It will be a very delicious experience that takes you to the heart of Polish cuisine. Numbers are limited so you will need to be quick to register and pay. Email Slowfoodauckland@gmail.com to...
