On Sunday June 9th  Slow Food Book Club X AUT celebrated all things feijoa – a national obsession. Our book was Kate Evan’s Feijoa – and Kate was the guest of honour. Of course feijoas were the star including a quiz, cocktails and delicious sweet and savoury dishes. The Maanaki Horipito and Feijoa Chutney was a hit.
“If you haven’t read Kate’s book yet, you must. It is such a well researched and beautifully written book. A labour of love that took her 10 years to write. Evey page is a wonder. I can’t recommend it highly enough” Tracy Berno
Collage Feijoa Book Club