Last weekend, Slow Food Auckland gathered to ascend Maungawhau / Mount Eden. Dane Tumahai (Ngāti Whātua Ōrākei) shared creation stories, talked to the significance of the Matariki stars, and identified native plants and their uses. The mountain was once a significant Māori pā, and the indentations of food storage pits and terraces where māra kai (food gardens) were located can still be seen. The crater was known as ‘the food bowl of Mataaho’ (the god of volcanic forces) ⛰️
Of course there was kai after! At @bluerosesandringham owners Robbie and Lenny serve up Māori and Pacific flavours in the form of delicious pies and more. (Chloe)
Our Guide Dane Tumahai
“I am a 7th generation Ngati Whatua Orakei, a direct descendant of the Maori Chief, Apihai Te Kawau who gifted land to establish Auckland City.
I have my own Tourism company that delivers authentic cultural experiences of our past, present and future.
As a Cultural Edutainer, this experience is based on historical fact, stories of lived experience and handed down by my tupuna and can include accessing cultural sites of significance in Tamaki Makaurau.”

Blue Rose Cafe
Owned by Robbie & Lenny, Blue Rose is a boutique cafe and catering company nestled in suburban Sandringham, Auckland.
With Cook Island & Maori backgrounds, they take pride in home-made food infused with Pacific and Maori flavours.
https://bluerosecatering.co.nz/
“drop by for a pie or two — flaky goodness that encases fillings such as bacon bones and watercress (the boil-up pie), or corned beef, taro leaves, coconut cream, onion and chilli (the palusami pie).” Metro
Auckland Council
https://www.matarikifestival.org.nz/about-matariki/