Love Italy? Love wine? Then you will love our next Slow Food Auckland event! Marco Nordio from Sapori D”Italia will take us on a delightful Italian tasting journey – “off the beaten track.” Delicious entree food by Puglia and a truffle “bonus” by Sabatino is included. Friday, March 13th from 3.30pm to 5pm at Puglia restaurant (509 New North Road, Kingsland).
Tickets are $35 per person.
Book by March 9th at Slowfoodauckland@gmail.com
Pay by online when booking: Account ASB – 12-3034-0088657-00
The Sapori D’Italia Story.
Sapori D’Italia Import was born from the passion of Adriana Betioli and Marco Nordio.
Marco has studied Viticulture at the Wine Science course of the Auckland University and he set up a small vineyard in his property where he is currently producing Nebbiolo and Pinot Grigio grapes. His passion for Italian wine is part of his family history as his father used to introduce him to the rituals of food and wine matching since an early age.
Adriana is originally from Brazil with a great passion for food and wine. She attended several cooking courses in different parts of the world. She is very involved in the selection and the marketing of the items that Sapori imports.