A special spring lunch that embraces the seasons – for both food lovers and wine lovers. The chef is preparing a special menu just for us. A relaxed, rural paradise completes the picture.
Meet the Chef and meet the Maker (of Blush Gin NZ).

Date: Sunday, November 10th at 1pm.

Location: The Tasting Shed – 609 State Highway 16, Kumeu.

Food $70 per person – plus you pay for what your drink!
To get your tickets email us at  Slowfoodauckland@gmail.com.

The Tasting Shed
“We’re passionate about our seasonal menu, and we’re passionate about our global wine list. We care about the highest levels of food and wine service, and strive to give you a dining experience that you would not expect to find in a ‘rural’ environment.

Arrive early and try the outstanding wines at Coopers Creek
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