Join Slow Food Auckland for a very special and intimate lesson with Italian chef Stefania Ugolini from Pasta & Cuore.

We will learn to make, and take back home, two traditional types of gnocchi: potato gnocchi and ricotta gnocchi. Break included (coffee and Italian biscuits)

Cost: Slow Food members $75, non members $85
Limited numbers, to book email
Friday 14 June – 3pm to 5pm
Pasta & Cuore – 409 Mt Eden Rd, Mt Eden, Auckland

Pasta & Cuore – Handmade, Heartmade.

Pasta & Cuore is an Italian Restaurant and Pastificio in the heart of Mt Eden, open from lunch through to dinner. We specialize in handmade fresh pasta using quality ingredients and traditional methods. Sit at one of our shopfront tables and watch all the action where fresh pasta is made while your meal is being prepared, relax outside with a glass of wine in our beautiful courtyard, or sit at one of our friendly shared tables,.