Slow Food Auckland invites you to a truly special event this month:

Meet the inspiring Italian born New Zealand based couple Gianpaolo and Annarosa, owners of the innovative Ice Cream Restaurant Giapo.

Gianpaolo (Giapo) and Annarosa will open their kitchen for us for a behind-the-scene experience and, through stories and delicious degustation, will offer us a precious insight into the unique creative process that made Giapo famous worldwide.

Tuesday 30 April, 12pm – 1pm – limited to 12 people.

If you wish to attend please email to reserve a place.