Field to Fork is about experiencing, tasting and sharing the journey of two local women and their mission to connect with their food and the land that produces it.

Expect delicious food, to meet the chickens, pigs and goats, to learn about produce and preserves and beer and wine making and to (hopefully) get a deeper connection to your food.

Field to Fork is a Slow Food Auckland event.

Entry Donation: Members $25 Non-members $35


Places are limited – so don’t miss out – this is going to be a fantastic event.

Slow Food Auckland.
Welcome to the table. 

We inspire individuals and communities to change the world through food that is good,clean and fair for all.