Dinner at Little Jimmy was a fantastic – we ate and drank 100% New Zealand. Even better Little Jimmy supports the “little guy” – the small producers who are about quality and care. We ate “family style” and shared all the dishes – delicious.
It was a perfect celebration of Cooking Up a Better Future #MenuForChange#EatLocal #LittleJImmy
Check out our feast in words and pictures.
The Shared Menu
Fresh sourdough + Lot 8 extra virgin olive oil
Charcuterie sharing boards
Local artisan cured meats, duck liver parfait, house made pickles
Sticky braised Angus beef cheeks, beetroot, turnip
Freedom farms pork belly, Granny Smith apple, cellery, jus
Pan fried Akaroa King Salmon almond + red pepper romesco
Sauteed winter greens + curly fries w chipotle aioli
‘Epsom Mess’ – Rhubarb, crème fraiche, meringue,
pistachio, coconut snow
Whittaker’s 72% dark chocolate fondant,
Black Doris plum gelato, crème fraich