Only 4 days until the Slow Food Auckland –
Supporting the Little Guy Dinner at Little Jimmy.
Join in and celebrate a restaurant who is supporting our small producers and committed to using New Zealand produce and products.
The bonus – great food and great company!

“The role of chefs will be crucial. Take the meat issue: it is not only about choosing better meat, but significantly reducing our consumption. Chefs can lead the way on this, showing us how to reduce the meat in our diets, and make vegetables more delicious: by knowing how to cook, chefs can really make a difference.”
Guus Thijssen, the coordinator of Slow Food Chef’s Alliance in the Netherlands.