Slow Food members saw in the Matariki last night with vegetarian feasting, warmth & conviviality. ( and a touch of 🏈).

There was homemade savory seed crackers, fruit pastes, delicious local cheeses:

freshly picked spinach, feta and free range egg pie, a kumara bake, roasted cauli & chickpea tastiness:

and the crowning glory, vegan chocolate mousse desserts accompanied by curd on a homemade cookie. mmm mmm.

Next week planting trees on Motuihe…
…join us & join the fun!