More than ever before, the focus of this year’s event will be on people and the change everyone can bring.

Terra Madre del Gusto is biennial Slow Food event, which brings together international producers, communities, chefs, and visitors in the celebration of good, clean and fair food. This year it will be held at Lingotto Pavilion, Piazza Castello and various other locations throughout Turin.

The event includes an international market, where producers selected based on the Slow Food philosophy will be present to share their products and stories. Hundreds of Presidia and Food communities will attend, and for five days will bring the world’s food agrobiodiversity to the city and discuss shared challenges and solutions.

Other areas will include an enoteca, street food area, and thematic spaces focusing on: Bees and Insects, Food and Health, Seeds, Slow meat and Slow Fish.

Numerous activities will be offered during these days including forums and conferences presenting influential figures who will offer multiple perspectives on how food can change the world, for better or for worse. There will also be Workshop and Cooking Schools, will be presented by chefs conscious that we cannot separate pleasure from responsibility towards producers and who use creativity to promote their local areas. Many other activities will be announced soon, keep an eye out for the official program!

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