Preserving and celebrating our traditions is at the heart of Slow Food.
Celebrate a Polish Tradition and Create Beautiful Eggs for Easter
An Invitation from Regina
The Polish tradition is that after fasting for Lent for 40 days a family makes a basket of food to be blessed at Holy Saturday’s Mass. There is a quiet element of competitiveness with the baskets with most parishioner’s, especially the women, checking out the baskets to judge who they believe has the best one.
The contents of the Easter basket are eaten by the family on Sunday morning, so everything one consumes for breakfast needs to be in the basket, this includes: decorated Pisanki (eggs), kielbasa (Polish sausage), a butter lamb, salt, a babka (pound cake from a moulded tin) or a sweet yeast cake. A Pussy Willow branch or toy chick is also in a lot of baskets as this is one of the first trees to show signs of the impending and long awaiting Spring and both are a sign of new life.
Every year our family has made an Easter basket with many friends joining us for the decorating of the Pisanki.
We extend a warm welcome to all to join us this Easter!
Where: Oratia – address available on registration
When: Wednesday April 16th 7pm to 9pm
Cost: $5 Members $15 Guests
RSVP: Anutosh 8349909