Raw Food Pastry Class
Sunday April 7th 1pm to 4pm 
Raw Food Pastry Chef Eri is 

teaching an amazing raw 

cheesecake  (with no dairy, of

course) along with raw truffle, green 

smoothy, and how to make a 

whipped cream using coconut

 cream.
Raw Food Pastry Chef Eri



There will be scones and tea served 

for the tasting party.



She is going to bring a whole array of  
her vegan cakes so that we can all 

taste them.
Take a look at Eri’s cakes http://lanoixvegancake.com/Home/Cakes
What you need to know about the Raw Food Pastry Class
Date: Sunday April 7th 
Time: 1pm to 4pm 
Cost: $50 per person ($45 Slow Food members)
Location:  Pine Valley, 48 Young Access, RD2, Silverdale (Dairy Flat), 0992
RSVP Anutosh :  Kernewek2@vodafone.co.nz (8349909) by Thursday April 4th