Slow Food Waitakere member Kazuyo Friedlander is well known for her beautiful Japanese food and great cooking classes.

Our September event lets you experience both!

The Menu

Smoked salmon with fried Somen noodle (appetizer)
Fillet Mignon dice with teriyaki sauce and Yakon potato (appetizer)
Grilled Tarakihi fillet, mushed potato and spinach floating in clear dashi soup
Easy Inari sushi
Easy one bite maki sushi
Asparagus with tomato and daikon dressing
How to make Sun pickles Japanese style
Light pannacotta with Yuzu sauce
Includes lunch and one drink
Max 14 people
The Details
COST: $55 Slow Food members, $65 non members 
WHEN: 23rd of September, from 11:00 AM
WHERE: Pine Valley, 48 Young Access, RD2, Silverdale (Dairy Flat), 0992
Please RSVP by Monday  17 September to
Anutosh, Tel 09 834 9909
Kernewek2@vodafone.co.nz