It was a very ‘Slow’ weekend, fist we had the bush walk on Saturday, and then an
Indian event on Sunday! The cooking class was taken by Sheena, and we all learned
a lot. The main dish was a chicken curry, but she also kept some spices aside and made
the same curry vegetarian for the five veggies who were present. Then Sheena showed
us how to make a cauliflower and carrot baji, a daal, chapati, basmati with cumin seeds,
and a good chai.
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From top left clockwise: the rice, frying onions and spices, chicken
and veg curries, vegetable baji
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Making Chapati
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If you live in Auckland and would like to come to some Slow Food events please
follow the Slow Food Waitakere blog for updates, or join the
Slow Food Waitakere Group on Facebook.
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From top left clockwise: Sheena and Sachiko, making chai, flavouring basmati
with fried cumin seeds, daal and chapati.
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