|photo: Alessandra Zecchini|
Spend a morning learning how to make yourself beautiful fondant roses and flowers to decorate your cakes, cupcakes and petit fours. Perfect for edible Christmas presents and special occasions, these flowers can be stored and will lasts for weeks. You don’t need any previous experience in sugar craft. Coffee and tea will be served. Please bring a container to take home your creations. Limited to 6 participants so book early.
Date: 22 November 2011, 10am-12pm
RSVP: Alessandra (09) 814 8993 or email@example.com