On Sunday a small group of members from Slow Food Waitakere learned to make croissants from Allison of Gourmet Gannet.
The students
The teacher
After a demo we are all ready for hands-on!
It was a great class for everyone. We baked some croissants (plain and chocolate) on the spot, and we took some more home to freeze or bake. I baked some as soon as I got home, and they came out lovely (pics below). Thank you Allie for a lovely morning!
This looks yummy….you have a lovely blog…I am having a giveaway in my blog..Y dont you check and join that
http://yummytummy-aarthi.blogspot.com/2011/05/chocolate-recipe-and-chocolate.html