It was a great class for everyone. We baked some croissants (plain and chocolate) on the spot, and we took some more home to freeze or bake. I baked some as soon as I got home, and they came out lovely (pics below). Thank you Allie for a lovely morning!
On Sunday a small group of members from Slow Food Waitakere learned to make croissants from Allison of Gourmet Gannet.
After a demo we are all ready for hands-on!