Kate will be sharing her bread skills and anecdotes in upcoming one day bread making class on Sunday April 11th. In conjunction with Slowfood Waitakere, Kate will share how to make and use a sourdough starter, as well demonstrate and explore various sourdough and wild yeasted breads. Class participants will use a dandy new Fantana Forni wood fired oven as well as a standard domestic oven to bake their creations.
With attention to both crust (exterior) and crumb (interior) students will learn to engineer their own perfect loaf. Students need to bring a medium glass or plastic container to store their new starter, and a mind to keep a sense of humor in. Dress appropriately for cooking.
Cost: $60 Barter offers are welcome
Be quick: numbers are limited to 8!
For more information about the course and directions call Kate at 812 8719.