The cost of the workshop will be $35 for Slow Food Members and $45 for non members.
1. Tofu hamburger steak with daikon & lemon sauce
5. Seaweed & lettuce salad
For those of you who have heard of the major health advantages of Japanese food and the benefits of reducing your intake of red meat in favour of plant proteins (e.g. the products of the soya bean) this workshop will be really valuable.
The workshop is generously sponsored by The Organic Soy Company, of Henderson in the form of organic tofu, okara and TONZU vegetarian sausages and recipes will be available for all dishes.
Best wishes Karen and Claire.