SLOW FOOD LUNCH
and
KUMEU RIVER WINES
@
WHITE RESTAURANT
Menu
By White Restaurant Executive Chef Cristiano De Martin
Spirit bay scallops seared with crispy pancetta, apple puree and snow peas, cabernet sauvignon vinegar glaze
2007 Village Chardonnay
Cured & seared Waikato duck breast resting on crisp filo pastry, pistachio, grapes & berries salad with cab sav verjus dressing
2006 Hunting Hill Chardonnay
Sorbet
Wakanui blue beef fillet, sautéed beet leaves and sherry vinegar glazed, bone marrow, braised green lentil in beef stock reduction
2006 Estate Pinot Noir
Coffee, Tea or Infusions with petits fours
Sunday 23 November 2008
12:00
White Restaurant
Hilton Hotel
Auckland
$90 pp food & matching wine (served in 100ml measures)
Slow Food Members only $45
Limited spaces, priority will be given to SF Waitakere members
More Kumeu River wine will be available on request
RSVP to Alessandra
alessandra@clear.net.nz
09 814 8993
Please advise if you require a vegetarian menu