SLOW FOOD LUNCH
and

KUMEU RIVER WINES
@


WHITE RESTAURANT

Menu
By White Restaurant Executive Chef Cristiano De Martin

Spirit bay scallops seared with crispy pancetta, apple puree and snow peas, cabernet sauvignon vinegar glaze

2007 Village Chardonnay

Cured & seared Waikato duck breast resting on crisp filo pastry, pistachio, grapes & berries salad with cab sav verjus dressing

2006 Hunting Hill Chardonnay

Sorbet

Wakanui blue beef fillet, sautéed beet leaves and sherry vinegar glazed, bone marrow, braised green lentil in beef stock reduction

2006 Estate Pinot Noir

Coffee, Tea or Infusions with petits fours

Sunday 23 November 2008
12:00
White Restaurant
Hilton Hotel
Auckland

$90 pp food & matching wine (served in 100ml measures)
Slow Food Members only $45
Limited spaces, priority will be given to SF Waitakere members

More Kumeu River wine will be available on request

RSVP to Alessandra
alessandra@clear.net.nz
09 814 8993
Please advise if you require a vegetarian menu