Welcome to Slow Food Auckland

Connecting plate, planet, people and politics
Enjoy our eventsWhat We Do

Who We Are…

 

Slow Food is a grassroots organisation, founded in 1989, to prevent the disappearance of local food cultures and traditions, counteract the rise of the fast life and combat people’s dwindling interest in the food they eat, where it comes from and how our food choices affect the world around us.

Slow Food aims to change the world through food and celebrates the love of food cultures, rituals and traditions. It connects everyone through food that is ethically and locally-grown, produced, prepared and served.

Slow Food Auckland is an active, local group committed to events, activities, causes and collaborations that bring the Slow Food philosophy to life.

We work at a local level is to help people engage with the important issues affecting our planet and to promote the local growers, producers, ethical entrepreneurs and businesses within our communities who support good, clean and fair food.

 

Expect to have fun, meet new friends and enjoy great food.

What We Do

People

 

R

People

A global revolution can
only grow from local roots.

Join Us

Planet

 

R

Planet

The battle for biodiversity & against global
warming is a fight for the life of our planet.

Take Action

Plate

 

R

Plate

We can change the world
one meal at a time. 

Learn More

See our latest blog posts

Slow Food X AUT Book Club – Kate Evans Feijoa

Slow Food X AUT Book Club – Kate Evans Feijoa

On Sunday June 9th  Slow Food Book Club X AUT celebrated all things feijoa - a national obsession. Our book was Kate Evan's Feijoa - and Kate was the guest of honour. Of course feijoas were the star including a quiz, cocktails and delicious sweet and savoury dishes....

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Terra Madre Day Pot Luck – Korero and Kai 2023

Terra Madre Day Pot Luck – Korero and Kai 2023

December Celebration Slow Food Tamaki Makaurau kicked off the holiday season by celebrating Terra Madre Day in collaboration with Pacific Food Lab Aotearoa and AUT’s Master of Gastronomy students. Pacific Food Lab is a non-profit dedicated to bolstering resilient and...

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Celebrating Matariki 2023 in Aotearoa

Celebrating Matariki 2023 in Aotearoa

Last weekend, Slow Food Auckland gathered to ascend Maungawhau / Mount Eden. Dane Tumahai (Ngāti Whātua Ōrākei) shared creation stories, talked to the significance of the Matariki stars, and identified native plants and their uses. The mountain was once a significant...

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