Welcome to Slow Food Auckland
Connecting plate, planet, people and politics Enjoy our eventsWhat We DoWho We Are…
Slow Food is a grassroots organisation, founded in 1989, to prevent the disappearance of local food cultures and traditions, counteract the rise of the fast life and combat people’s dwindling interest in the food they eat, where it comes from and how our food choices affect the world around us.
Slow Food aims to change the world through food and celebrates the love of food cultures, rituals and traditions. It connects everyone through food that is ethically and locally-grown, produced, prepared and served.
Slow Food Auckland is an active, local group committed to events, activities, causes and collaborations that bring the Slow Food philosophy to life.
We work at a local level is to help people engage with the important issues affecting our planet and to promote the local growers, producers, ethical entrepreneurs and businesses within our communities who support good, clean and fair food.
Expect to have fun, meet new friends and enjoy great food.
What We Do
People
Planet
Planet
The battle for biodiversity & against global
warming is a fight for the life of our planet.
Take Action
Plate
See our latest blog posts
Choose Your Slow Workshop Now
It is great to back in the real world and celebrating good, clean, fair food for all. Our winter programme includes a workshop collaboration series with Kelmarna Gardens, a 2021 Slow Food Auckland Snail of Approval recipient. The workshops feature Hannah, The Lady...
A Different Spring
It has been a very different Spring with lockdowns and Covid challenges. So it is fantastic to see people make the best of now and that they are helping the people around them do the same - from supporting our food and hospitality businesses to reaching out to people...
New Events and Slow News for Winter
The Snail of Approval Slow Winter events are happening in July and August - get your tickets now. Cured: An Evening of Taste - a Snail of Approval Collab Event on July 15th - book now! (A Lady Butcher) TÊTE-À-QUEUE NOSE TO TAIL DINNER (Duck) on July 24th - book now!...