Welcome to Slow Food Auckland
Connecting plate, planet, people and politics Enjoy our eventsWhat We DoWho We Are…
Slow Food is a grassroots organisation, founded in 1989, to prevent the disappearance of local food cultures and traditions, counteract the rise of the fast life and combat people’s dwindling interest in the food they eat, where it comes from and how our food choices affect the world around us.
Slow Food aims to change the world through food and celebrates the love of food cultures, rituals and traditions. It connects everyone through food that is ethically and locally-grown, produced, prepared and served.
Slow Food Auckland is an active, local group committed to events, activities, causes and collaborations that bring the Slow Food philosophy to life.
We work at a local level is to help people engage with the important issues affecting our planet and to promote the local growers, producers, ethical entrepreneurs and businesses within our communities who support good, clean and fair food.
Expect to have fun, meet new friends and enjoy great food.
What We Do
People
Planet
Planet
The battle for biodiversity & against global
warming is a fight for the life of our planet.
Take Action
Plate
See our latest blog posts
Pacific Cacao & Chocolate 22 – Nine Must Go Reasons.
BUY TICKETS NOW 9 Reasons you need to be at Pacific Cacao & Chocolate 22 Savour, taste and indulge in the world’s best chocolate Be inspired to try new ways of eating and drinking cacao Taste and vote for your favourite Pacific Island Chocolate bar Learn to make...
Choose Your Slow Workshop Now
It is great to back in the real world and celebrating good, clean, fair food for all. Our winter programme includes a workshop collaboration series with Kelmarna Gardens, a 2021 Slow Food Auckland Snail of Approval recipient. The workshops feature Hannah, The Lady...
A Different Spring
Our Spring Newsletter gives you a taste of what we have planned for a freer 2022, introduces @slowfoodaotearoa on Instagram, celebrates a Slow Food Hero making a real difference in lockdown and looks at how Slow Food is making its voice heard at COP26.